“This week we are very pleased to share our conversation with Sally and Rebekah Ontiveros, sisters and co-owners of The Hive Bakeshop in Brunswick, MD. We talk about their love of Iron Chef growing up and how they started The Hive. We loved hearing about the community support they have received since opening in 2018 […]
As kids Sally and I grew up learning all about classic French cuisine from our Papa John. Papa was Belgian, but grew up in France, and had a wealth of knowledge of food, wine, and life in general. One of our favorite memories of our Papa John was making classic French Truffles with him when […]
Hey Hive Fam! It’s a chilly and blustery Friday so we can’t think of a better snack to make than our orange date scone. Scones are a fan favorite and we have a wide variety in our shop ranging from savory to sweet to a everything in-between. Today we are cooking from one of our […]
Sally and Rebekah Ontiveros, sisters and co-owners of The Hive Bakeshop, entered their “Krampus Christmas” gingerbread house into the ultimate of gingerbread competitions in November of 2019. The National Gingerbread House Competition is held each year at the Omni Grove Park Inn in Ashville, North Carolina, and brings in some of the the world’s top […]
Grab the August 2018 edition of Frederick Magazine and read all about the Hive Bakeshop! Our French baguettes, custom cakes, cupcakes, scones, and even the babka make the article! Pairs nicely with a cup of Stageline Coffee Roasters Espresso!
In just the first few weeks after our Grand Opening the Hive Bakeshop made the first round of voting for the Frederick-News Post’s Best of the Best 2018 in three different categories: Best Cupcake, Best Place for Dessert, and Best Bakery. The Hive wishes to thank each and every one of their customers and social […]